Valerie’s Buttermilk Blueberry Cake
Cover recipe- Woman’s Day, Valerie’s Buttermilk Blueberry Cake: January 2012 This recipe comes from the January 2012 issue of Woman’s Day. Themes in this issue come as no big surprise for the first...
View ArticleTomato Scallion Shortcakes with Whipped Goat Cheese
Cover Recipe – The Smitten Kitchen Cookbook, Tomato Scallion Shortcakes with Whipped Goat Cheese: Copyright 2012 When you immerse yourself so far into the blogosphere that you sometimes forget it’s not...
View ArticleLemon- Buttermilk Doughnuts
Cover recipe- Homemade With Love, Lemon- Buttermilk Doughnuts: Copyright 2013 Today’s recipe comes from a cookbook written by Jennifer Perillo, the author of the blog: In Jennie’s Kitchen. In...
View ArticleBlackberry Farm Griddle Cakes
Cover Recipe: Bon Appetit, Blackberry Farms Griddle Cakes: May 2013 When I went to my mailbox and found the new May 2013 issue of Bon Appetit, I was immediately drawn to the stack of golden pancakes on...
View ArticleChicken and Biscuit Waffles
Cover recipe- Breakfast for Dinner, Chicken & Biscuit Waffles: Copyright 2013 Breakfast foods are some of my favorite foods…pancakes, French toast, waffles, omelets, frittata, muffins, pastries,...
View ArticleClassic Cream Scones & Peach Cobbler Jam
The Sweet Magnolias Cookbook, Classic Cream Scones & Peach Cobbler Jam: Copyright 2012 For me, summer conjures up different images of food depending on location. Summer in New England makes me...
View ArticleBrunch Cinnamon Rolls
Cover recipe: Taste of Home Recipe Card Collection, Brunch Cinnamon Rolls: Fall 2013 I’m a sucker for any kind of pastry dessert. Especially breads that involve a gooey brown sugar cinnamon filling and...
View ArticleBanana Bread with Chocolate Glaze
Cover Recipe: Cooking Light- Oct. 2013: Banana Bread with Chocolate Glaze As soon as this month’s Cooking Light appeared in my mailbox, I knew I’d be interested in making this cover recipe: Banana...
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